Biena Thermo B Thermophilic Culture
Thermophilic culture by Biena · Thermophilic
1 Dose $9.95 · 10 Dose $49.95 at New England Cheesemaking · checked October 23, 2026
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Our take
Biena's Italian thermophilic: Streptococcus thermophilus does the acid work while Lactobacillus bulgaricus brings the classic Italian character to mozzarella, romano and provolone. The 1-dose pack suits home batches; the 10-dose size is the value pick for regular makers.
Details & dosage
| Culture family | Thermophilic |
| Made by | Biena |
| Strains / contents | Streptococcus thermophilus + Lactobacillus delbrueckii subsp. bulgaricus |
| Pack | 1 Dose $9.95 · 10 Dose $49.95 |
| Typical dose | About 1/4 tsp per 1–2 gallons per retailer directions — always follow the Biena pack for your batch |
| Storage | Store in the freezer |
| Sold by | New England Cheesemaking |
| Price checked | $9.95 on October 23, 2026 |
Doses are the retailer's or manufacturer's stated figures for this product. Culture strength is measured in activity units (DCU/CXU), not weight alone — a teaspoon of one brand is not a teaspoon of another. When in doubt, follow the packet.
Best for these cheeses
- Mozzarella
- Romano
- Provolone
- Grana-style
- Italian hard cheese
Good to know
- Retailer-stated yield is roughly 26 gallons per dose — unusually generous; follow the pack dose, not the yield headline
- A genuine alternative to Choozit TA 61 for Italian makes
- Freeze between uses and keep the pack sealed against moisture
Not sure this is your culture?
Tell the Culture Finder which cheese you are making and it will point you to the starter, the adjuncts, and anything you can skip.
Related: Thermophilic Starter Culture (5-Pack) · Choozit TA 61 Thermophilic Culture · Choozit LH 100 Thermophilic Adjunct ·