Penicillium candidum NEIGE — White Mould Culture
Mould / adjunct culture by Danisco Choozit (IFF) · Mould / adjunct
2 Dose $8.95 · 10 Dose $13.95 at New England Cheesemaking · checked October 23, 2026
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Our take
NEIGE is the classic Penicillium candidum strain many traditional brie and camembert recipes name. Slightly cheaper than SAM3 in the 2-dose size, same job: a white, even rind and a creamy breakdown underneath.
Details & dosage
| Culture family | Mould / adjunct |
| Made by | Danisco Choozit (IFF) |
| Strains / contents | Penicillium candidum (NEIGE strain) |
| Pack | 2 Dose $8.95 · 10 Dose $13.95 |
| Typical dose | Direct: 1/8 tsp per 1–5 gallons; spray method as on the retailer page |
| Storage | Store in the freezer |
| Sold by | New England Cheesemaking |
| Price checked | $8.95 on October 23, 2026 |
Doses are the retailer's or manufacturer's stated figures for this product. Culture strength is measured in activity units (DCU/CXU), not weight alone — a teaspoon of one brand is not a teaspoon of another. When in doubt, follow the packet.
Best for these cheeses
- Brie
- Camembert
Good to know
- The strain named in many classic recipes
- Adjunct only — pair with a mesophilic starter and Geotrichum
- Direct-add or spray, per retailer directions
Not sure this is your culture?
Tell the Culture Finder which cheese you are making and it will point you to the starter, the adjuncts, and anything you can skip.
Related: Penicillium candidum SAM3 — White Mould Culture · Geotrichum candidum — Rind Culture · Penicillium roqueforti — Blue Mould Culture ·